Greens, Eggs, and Yams - a vegetarian and gluten-free food blog

My Go-To Dairy Free Caesar Dressing

I feel like there isn’t a soul in the world that doesn’t enjoy a good caesar salad. The best thing about making your own salad dressing is you see WHAT you are putting into your body. All it takes is throwing ingredients into a blender and blending until it’s smooth. You only need to dirty one container when making this Dairy Free Caesar Dressing. It is my go-to salad dressing. It’s ALWAYS a crowd-pleaser and one of the picky husband’s favs.

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I’m a firm believer that in July and August you should have an ice cream treat weekly. Daily would be even better. Maybe that’s my new goal for the summer?! These Chocolate Coconut Ice Cream Bars are not going to last long in my freezer if I want to accomplish this new goal. I’ll have to make a few batches at once. No complaints over here though. These ice cream bars are creamy and naturally sweetened, with a thin chocolate coating on top. Talk about a dreamy bar.

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