a vegetarian and gluten-free food blog
Let’s taco bout my obsession with cauliflower and how fun it is to make delicious and unique meals out of it. This buffalo vegan taco bowl is inspired by my cauliflower tacos (which I eat on the regular). But this bowl is deconstructed with a new twist on the creamy cashew sauce and loaded with extra veg to shove into your mouth.
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This dish is magic. It’s creamy, flavour-packed and hard not to eat it all in one sitting. The best part? This Vegan Spinach and Artichoke Dip is actually really easy to make and can be done in 25 minutes- I timed myself. Ok, that’s not the best part. The best part is getting to eat it. This dip is so good it might even sparkle when it comes out of the oven with a beautiful upbeat melody playing in the background- what did I tell you? Magic.
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