a vegetarian and gluten-free food blog
It is mine and Adam’s anniversary this week- 4 years married. That’s pretty crazy. I made some peach squares to celebrate. Although we are going out for a nice dinner, we’ll be sure to save some room for these vegan treats afterwards. And we will be topping them with some vanilla vegan ice cream, cause you always need ice cream when celebrating!
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A few weeks ago, there was so much zucchini in the house, I didn’t know what to do with it all! Luckily, my mom was in town and she decided to make a vegan zucchini soup to use up some of the veg. And boy did she hit it spot on. This soup is crazy creamy (thanks to Mr. Potato) and is loaded with garden-fresh herbs which makes the soup next level. So if you find you have a lot of zucchini in your life, make this soup, freeze it, eat it, slurp it, do whatever, but know that it will make your belly very happy.
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