a vegetarian and gluten-free food blog
I used to be obsessed with rice crispy squares when I was younger. That gooey texture from the marshmallows and the crispy rice. Loaded with sugar, how could you really go wrong? Well, friends, I’ve created vegan rice crispy treats that are a little healthier, but still have that crunch and are absolutely delicious.
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I might be getting ahead of myself here, but this just happens to be my new favourite pasta dish. This Vegan Basil Pesto is zesty, filled with extra greens, garlicky, and cheesy. The combination of the pesto ingredients is mouthwatering and covers a big bowl of pasta perfectly. I crave carb-comforting foods in the winter, especially when we are having a cold spell. So let this pasta dish bring a little extra warmth and a little extra comfort to you in these chilly days.
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