Greens, Eggs, and Yams - Healthy Vegan and Gluten Free Recipes

Healthy 30-Minute Gluten Free Pad Thai with Tofu

You had me at 30-minutes. I love making recipes that require love and a time commitment but let’s be honest, that doesn’t happen every day. During the week we all are pressed for time but we still want healthy meals. This 30-minute Gluten Free Pad Thai fits the bill. It doesn’t take all night to make it, and it is loaded with protein, fresh veggies and nutritious noodles. As we are getting back to the hustle and bustle after the holiday season, this recipe is just what you need.

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I’ve been OBSESSING over yam toast for a while now. I typically bake some slices on the weekend and top them with nutritional yeast and avocado. Let me say, that combo is so tasty but THIS vegan bruschetta is the best topping I’ve had so far! You truly won’t miss the crunchy bread bruschetta is typically on! And the added bonus is these babies are gluten free because of sans bread! Basically, you gotta try these toasties.

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