Greens, Eggs, and Yams - a vegetarian and gluten-free food blog

vegan cookie dough bites

Were you the kid that always snuck a few spoonfuls of cookie dough batter out of the bowl when Mom wasn’t looking? I definitely was, and I’m still the adult that does that. The great thing about making vegan cookies is that it is totally safe to eat the raw batter but I felt that there needed to be a recipe completely dedicated to cookie dough. No need to bake this vegan cookie dough, keep it raw, and keep them in the fridge for when that sweet tooth craving hits.

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If you are looking for a comforting meal for those chillier days ahead of us, I’ve got you covered. This vegan pasta recipe takes less than an hour to make, it’s simple yet mouthwatering delicious. The rose pasta sauce is the star of the dish. This pasta sauce is loaded with garlic, cherry tomatoes, nutritional yeast and cashew cream. The cashew cream adds a smoothness and richness that will have you begging for seconds.

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