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Easy Vegan Broccoli Soup

November 13, 2018 by Robin 1 Comment

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This Vegan Broccoli Soup is a must-have on your dinner or lunch menu this Fall. The combination of flavours and greens makes for a cozy, comforting and healthy bowl. It’s a cinch to make and has been my go-to soup over and over again. This dairy free soup is creamy, packed with nutrients, and has a slight kick (just slight). This Broccoli Kale Soup is the perfect recipe to make ahead of time. Freeze it, or keep it chilling in the fridge and simply reheat it when you are ready to enjoy it. If you are a meal-prep kind of person, then this vegan soup is calling your name.

a single bowl of vegan broccoli soup
bowls of green soup with a orange and white cat tail in the corner

Why You’ll Love This Dairy Free Broccoli Soup

  1. This vegan broccoli soup is Picky Husband Approved. Any healthy meal that I know Adam will enjoy is always a plus for me. It’s even in his Top Five Favourite dishes.
  2. This broccoli kale soup takes about 20 minutes to prepare and then the rest of the time it is simmering on the stove. It isn’t too labour-intensive, which means it’s a pretty good recipe to tackle on a quiet Sunday. You’ll be grateful you made it on the weekend to enjoy during a busy week, I know I always am.
  3. A dairy free soup that is loaded with clean and healthy ingredients sounds good to me. This creamy vegan broccoli soup has a good portion of green vegetables as the base. The vegetable broth and white wine help to unleash a lovely comforting aroma. While the coconut milk (this is my fav brand) and nutritional yeast, (which are added at the end) create a creamy texture that takes this broccoli and kale soup to the next level.

Can You Freeze Cream of Broccoli Soup?

This broccoli soup can be frozen and tastes just as amazing as when it is freshly made. It’s a soup that was made for meal prep Sundays (if you are into that). It is straightforward to make, and while the soup is simmering you can prep other dishes for your week. I would suggest letting the soup cool once you have pureed it before putting it in the freezer. The morning before you plan on eating it, take it out of the freezer and let it thaw throughout the day. Then reheat the soup and dinner is ready! It’s the perfect meal to have ready after a long day at the office.

Now I know the colour of the easy broccoli soup may not be the most charming, but it’s doing really well in the flavour game. And didn’t we learn not to judge a book by its cover, or soup by its colour?? You may raise your eyebrows at the colour but as soon as you take a spoonful, those eyebrows will return to normal. Because the flavours that will be released into your mouth with have your tastebuds screaming for more!

two bowls of green soup with white creamy on top

here’s what I love about this broccoli kale soup

  1. Well, obviously that it is Picky Husband Approved. Any healthy meal that I know Adam will enjoy is always a plus for me. It’s even in his Top Five Favourite dishes from Greens, Eggs and Yams. FYI that is a good post to take a peek at if you are married to a picky eater or have picky eaters in your life.
  2. This broccoli kale soup takes about 20 minutes to prepare and then the rest of the time it is simmering on the stove. It isn’t too labour intensive, which means it’s a pretty good recipe to tackle on a quiet Sunday. You’ll be grateful you made it on the weekend to enjoy during a busy week, I know I always am.
  3. A soup that is loaded with clean and healthy ingredients sounds good to me. This creamy broccoli soup has a good portion of green vegetables as the base. The vegetable broth and white wine help to unleash a lovely comforting aroma. While the coconut milk (this is my fav brand) and nutritional yeast, (which are added at the end) create a creamy texture that takes this broccoli and kale soup to the next level.
a hand holding a spoon in a bowl of green soup

For More Dairy Free Soup Recipes, Try These

  • Butternut Squash Soup
  • Mushroom Soup
  • Leek And Potato Soup

This dairy free broccoli soup is garlicky, smooth, comforting and has a cheezy flavour thanks to the nutritional yeast. If it’s a Picky Husband’s favourite, it’s bound to be a favourite for the picky eaters in your life. So don’t walk, RUN to your kitchen and get your soup on.♥

Print

broccoli soup

A creamy vegan broccoli soup, loaded with veggies and delicious spices.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6 servings

Ingredients

  • 1-2 tsp oil of choice
  • 1/2 red onion (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 red pepper (finely chopped)
  • 3 broccoli crowns
  • 1/4 cup white wine
  • 1 tsp red pepper flakes
  • 2 cups kale (stems removed and finely chopped)
  • 5 cups vegetable broth
  • salt and pepper (to taste)
  • 400 mL full fat coconut milk (1 can)
  • 5 tbsp nutritional yeast
  • 2 tsp dijon mustard

Instructions

  • Heat a large pot over medium heat on the stove. Add a 1-2 tsp of oil and saute the onion and the minced garlic until golden brown.
  • Add in the chopped broccoli, chopped red pepper, red pepper flakes and white wine. Saute for a few minutes.
  • Add in the kale and the vegetable broth. Bring to a boil, then simmer and cover for 20-30 minutes or until the broccoli is soft.
  • Remove from the stove and add to a blender (leaving part of the lid open and covered with a towel so heat can escape) or use an immersion blender and blend until smooth.
  • Add soup back into the pot and add the coconut milk, nutritional yeast and the dijon. Whisk until fully combined. Bring back to a low simmer or let cool and place in the fridge. Lasts about a week in the fridge (covered).
  • If freezing the soup, let the soup cool first then add to a glass container and freeze.

like this post? pin it!

4 identical photos of broccoli soup
Broccoli and Kale Soup with Pumpkin Seeds

Filed Under: Dairy-Free, Dinner, Gluten Free, Lunch, Picky Husband Approved, Vegan Tagged With: broccoli, broccoli kale soup, broccoli soup, creamy broccoli kale soup, dairy free, green goddess soup, meatless monday, picky husband approved, plantbased, soup, Vegan, vegetarian

About Robin

Robin is the creator/author behind Greens, Eggs and Yams. Her love language is food and being in the kitchen provides a certain meditation to her. She loves creating and eating healthy foods that don't compromise on taste, which is reflected in her recipes.
It's time to get messy in the kitchen!

Previous Post: « carrot cake loaf (GF/V)
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Reader Interactions

Comments

  1. Alison

    November 20, 2018 at 10:19 pm

    Looks so hearty and delicious. Can’t wait to try it!

    Reply

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