• Email
  • Facebook
  • Instagram
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Greens, Eggs, and Yams

Healthy Vegan and Gluten Free Recipes

  • HOME
  • RECIPES
  • ABOUT
  • SHOP

Ultimate Chocolate Coconut Ice Cream Bars with 6-Ingredients

July 2, 2020 by Robin 12 Comments

a hand holding one chocolate ice cream bar topped with almonds
Jump to Recipe Print Recipe

If ice cream and a popsicle had a baby- these bars would be born. AKA ice cream popsicles. I’m a firm believer that in July and August you should have an ice cream treat weekly. Daily would be even better. Maybe that’s my new goal for the summer?! These Chocolate Coconut Ice Cream Bars are not going to last long in my freezer if I want to accomplish this new goal. I’ll have to make a few batches all at once. No complaints over here though. These coconut milk ice cream bars are creamy and naturally sweetened, with a thin chocolate coating on top. Talk about a dreamy bar.

a single ice cream bar with a bite taken out of it

Why You’ll Love These Bars

  • When you bite into these dairy free ice cream bars, the texture reminds mimics that of a dilly bar from good old Dairy Queen. They used to be my favourite thing to get, so when you bite into them and the chocolate cracks and then melts in your mouth.
  • You only need 6 ingredients to make these ice cream bars. Talk about a minimalist recipe.
  • These coconut milk ice cream bars are naturally sweetened with dates. They are topped with chocolate but you could always just dip the top of the bars in the chocolate if you are watching your sugar intake.
coconut ice cream
a single chocolate coated ice cream bar

How To Make Healthy Ice Cream

I don’t know if there is such thing as “healthy ice cream” but there are definitely ways to lower the sugar content without skimping on the taste. I am a firm believer that ice cream is meant to be enjoyed and not necessarily restricted. That being said, if my body takes in too much sugar, the result is bloating and feeling lethargic. So to lower the sugar intake of these coconut milk ice cream bars, I used dates to sweeten them! They add a slight caramel flavour without overloading the base recipe with too much sweet stuff. It’s key to have the dates soft before blending them so they blend easier. Simply blend the dates (pits removed), coconut milk (I highly recommend using the Thai Kitchen brand as some other brands are very grainy), cashews and vanilla in a high-speed blender and then your base is ready to freeze.

You will need a popsicle mold to create these vegan popsicles. Blend the ingredients. Then add them to the mold and freeze them for roughly 6 hours. Then make the chocolate coating. All you need is chocolate and coconut oil. make sure to keep the temperature very low so to not burn it.

Once the dairy free ice cream bars are ready for the chocolate, decided if you want to just dip the tops, drizzle chocolate over them or coat them completely. All are equally delicious!

a bite taken out of a chocolate ice cream bar

For More Dairy Free Ice Cream, Try These Recipes:

  • Raspberry Coconut Sorbet
  • Strawberry Rhubarb Ice Cream
  • Vegan Ice Cream Cookie Sandwiches
a stack of three chocolate ice cream bars

Why pay for the $5-10 ice cream cones you get from your local ice cream store when you can have these homemade coconut milk ice cream treats in your freezer at ALL TIMES?! OK, maybe you should still support your local ice cream parlours but it is always nice to have your own dreamy coconut ice cream bars within reach. The creamy velvety ice cream paired with a crackly and smooth chocolate exterior will have your mouth watering and perhaps reaching into the freezer for a second. These dairy free ice cream bars can be enjoyed all summer long!

Print

Chocolate Coconut Ice Cream Bars

These creamy and naturally sweetened vegan ice cream bars will satisfy your sweet tooth and keep you feeling refreshed all summer long.
Prep Time 20 minutes
Passive Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings 6 bars

Ingredients

Ice Cream

  • 1 can full fat coconut milk (400mL) (Thai Kitchen brand)
  • 3/4 cup raw cashews (soaked for at least one hour)
  • 7 medjool dates (soft and gooey + pits removed)
  • 1 tsp vanilla

Chocolate Coating

  • 2 tbsp coconut oil
  • 200 g dark chocolate

Instructions

  • Soak the cashews in very hot water for 30 minutes.
  • Add the cashews, coconut milk, dates (pits removed) and vanilla to a high speed blender. Blend until smooth.
  • Divide the ice cream mixture into 6 popsicle molds and place in the freezer for at least 6 hours (overnight is best).
  • Once the ice cream is frozen, prepare the chocolate coating. Melt the coconut oil and chocolate over low heat in a sauce pan until smooth.
  • Prepare a baking sheet with six square cutouts of parchment paper. The parchment cutouts are where the dipped bars will be placed to go back into the freezer to set. Remove the ice cream bars from the freezer and run them under hot water to loosen them from the molds.
  • Dip each bar in the melted chocolate, or take a spoon and drizzle the chocolate over the bars. Option to place toasted nuts and a pinch of sea salt on each bar before the chocolate sets. Once coated, place the ice cream bar on a piece of parchment paper on the baking sheet. Once all six bars are coated, place the baking sheet in the freezer for 10 minutes, or until the chocolate has set.
  • Take the bars out of the freezer and let thaw for a few minutes before enjoying.

like this post? pin it!

a hand holding a chocolate popsicle
4 of the same images of a chocolate ice cream popsicle
coconut ice cream bars pin

Filed Under: Dairy-Free, Gluten Free, Holiday, Picky Husband Approved, Snacks, Sweets, Vegan Tagged With: coconut ice cream, dairy free ice cream, healthy recipes, healthy recipes for picky eaters, homemade ice cream, ice cream bars, summer desserts, vegan ice cream

About Robin

Robin is the creator/author behind Greens, Eggs and Yams. Her love language is food and being in the kitchen provides a certain meditation to her. She loves creating and eating healthy foods that don't compromise on taste, which is reflected in her recipes.
It's time to get messy in the kitchen!

Previous Post: « 30 Minute Easy Vegetarian Sloppy Joes
Next Post: How To Make Dairy Free Caesar Dressing »

Reader Interactions

Comments

  1. Scott Cochrane

    July 5, 2020 at 9:05 pm

    Ice cream weekly? If they’re as good as your recipe, I’d be eating these hourly! Looks fantastic…

    Reply
    • Robin

      July 8, 2020 at 12:07 am

      hourly sounds WAY BETTER then weekly 🙂

      Reply
  2. Alison Browne

    July 23, 2020 at 2:22 pm

    I am so on the summer ice cream train! I need to buy a popsicle mold and then get busy freezing… I love how there are dates in these!

    Reply
    • Robin

      July 24, 2020 at 4:09 am

      the date lovers are defs going to love these!

      Reply
  3. Mary Beth

    July 17, 2021 at 2:02 am

    These bars are phenomenal! Far better than anything I’ve tried commercially made. They would even be good without the chocolate coating when a little less sweetness is preferred. (Perhaps I should try unsweetened rather than semi sweet chocolate.) Now I need to buy a mini popsicle mold, though, because I found the full size way too filling.

    I sprinkled sea salt on some, made some plain and dropped a handful of GF Rice Krispies into the chocolate before coating the last two bars. Nice variety.

    One question: why does the recipe say it makes 4 bars? I got 8 and even those are a bit big.

    Reply
    • Robin

      July 27, 2021 at 1:17 pm

      So glad you enjoyed them Mary Beth, love what you did with the toppings 🙂 I may have to retest the recipe to answer your question, but when I’ve made them in the past I got 4-5 bars- could depend on the mould you are using. 🙂

      Reply
      • Mary Beth

        September 21, 2021 at 7:47 pm

        The Rice Krispies are my favourite in the chocolate. As I said, the full size are very filling. My molds hold about a half cup of liquid. The mini molds hold less than 1/4 cup and those, when coated with chocolate, are the perfect size for me AND my friends. They have been a huge hit with everyone I have served them to. So grateful for the recipe. As a matter of fact, I am just preparing another batch right now! 😁😋

        Reply
        • Robin

          September 26, 2021 at 4:21 pm

          So great to hear Mary Beth!! Thanks for the love! ENJOY!! 🙂

          Reply
  4. Pammie

    July 9, 2022 at 11:32 am

    Hi Bobby, I can’t wait to make these. What brand of popsicle molds are you using in your fantastic video? I’d like to get them or your reco. Thanks!

    Reply
    • Robin

      July 12, 2022 at 1:28 am

      yes, the onyx pop004 is what i have! LOVE IT!!!

      Reply
  5. Pammie

    July 9, 2022 at 11:46 am

    As to popsicle makers, I read that stainless steel is highly recommended, especially Onyx POP004. What’s your experience? Thanks Bobby!

    Reply
    • Robin

      July 12, 2022 at 1:29 am

      it’s a really good mold. way better than the plastic ones at the store. and they are super easy to clean! xx

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

oh hello!

subscribe + receive a bonus recipe!

Subscribe

* indicates required



Copyright © 2023 · Foodie Pro & The Genesis Framework

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT
subscribe for new recipes
sign up to receive a sweet little bonus recipe...
CRISPY CAULIFLOWER TACOS
If you like good food, you NEED these in your life.
We respect your privacy and won't share your information.