Is it too early to dive into all the vegan pumpkin recipes? I don’t think so! I think it’s safe to say that you can start with all things pumpkin any time after labour day. This week, I bring you an easy breakfast of vegan oatmeal that you can make in 10 minutes for those crazy mornings. This vegan pumpkin pie oatmeal is super creamy, perfectly sweetened and it actually tastes like you are eating the filling of a pumpkin pie. Basically, it’s a healthy pumpkin pie for breakfast. You’re welcome.
Why You’ll Love This Vegan Pumpkin Pie Oatmeal
- This vegan oatmeal takes NO TIME at all to make. This pumpkin oatmeal takes ten minutes TOPS to throw together. So this vegan pumpkin pie oatmeal is perfect for those mornings when you are short on time.
- If you are a big pumpkin pie fan, than this oatmeal is the perfect way to start your day. This vegan pumpkin pie oatmeal has all the flavours and spices of a traditional pie. But you can eat it for breakfast! I mean, you could eat pie for breakfast but this recipe is defs a littler healthier.
- This vegan pumpkin pie oatmeal uses minimal ingredients. Ingredients that you probably already have in your pantry.
- I never thought vegan oatmeal could be so creamy but this vegan pumpkin pie oatmeal truly is. It’s smooth, perfectly sweet, and the pumpkin is noticable but in a really good way. Promise.
how to make Pumpkin Oatmeal
The making of this vegan oatmeal is easy peasy. Add the oats (Bob’s are my fav), milk, water, maple syrup, vanilla, pumpkin and spices to a small saucepan. Whisk all the ingredients together and then place on a burner at medium-high heat. Bring the mixture to a slight boil (keep whisking). Then reduce the heat to medium/medium-low until the pumpkin oatmeal has thickened and the oats have softened. Remove the vegan pumpkin pie oatmeal from the stove and top with a little more maple syrup, oat milk, and pecans/walnuts. And then dig in. This vegan oatmeal is best fresh, as is ANY oatmeal. Cold oatmeal is not a good thing.
I’ve never been one to say no to pecans, maple syrup and pumpkin, and in this dish, you get all of them. The cinnamon and pumpkin pie spice lightly take over your tastebuds while the smooth texture of the pumpkin beautifully complements the spices. Load your vegan oatmeal with all the toppings in the world and the best part is that it takes no time at all to create a masterpiece on your stovetop! Unfortunately, this vegan pumpkin pie oatmeal isn’t Picky Husband Approved. He is not a fan of oatmeal and most likely never will be. But I think it’s too good to not post so you can decide for yourself!
For more Vegan Pumpkin Recipe, Try These!
I know sometimes the pumpkin game gets a little carried away. For instance, I’m not sure I’m brave enough to try pumpkin pasta but to me, the taste of pumpkin has such a comforting, cozy vibe to it. That is why I love it in breakfast foods (like this yummy vegan pumpkin pie oatmeal) and baked goods. I guess I can’t knock pumpkin pasta down before I’ve tried it, but for now, I’m sticking to this pumpkin oatmeal.
Maybe you’re welcoming Fall with open arms, or grumbling that you miss summer. Or perhaps you don’t even get a Fall season where you live, either way, what matters is this vegan oatmeal is bound to hit the spot. This vegan pumpkin pie oatmeal is quick to make, packed with pumpkin flavours, it’s filling, healthy and delicious to boot! Bring on a new morning routine that involves this bowl of goodness, just to change it up or just to add another exciting reason to roll out of bed in the morning. And I mean, who doesn’t want something that mimics pumpkin pie for breakfast?!
Vegan Pumpkin Pie Oatmeal
- 1 cup oats
- 1/2 cup pumpkin puree
- 1/2 cup water
- 1 1/2 cups plantbased milk
- 1 tsp vanilla
- 3-4 tbsp maple syrup to taste
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- pecans to top
- hemp seeds
- Add all the ingredients into a saucepan (except the pecans) and stir until thoroughly combined.
- Place the saucepan on high heat and bring the mixture to a boil then reduce to medium heat and cook until the oats are soft (roughly 3-5 minutes). Stir constantly so the mixture doesn’t stick.
- Once oats are soft, remove from the heat. Divide evenly among two bowls and top with desired toppings (pecans, hemp seeds, flax meal, raisins). I topped mine with a little extra maple syrup and a little extra almond milk.
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