Can you really say “no” to a classic blueberry muffin? I didn’t think so. COCONUT-Y, SLIGHTLY SWEET, LEMON FLAVOUR, HEALTHY, and PICKY HUSBAND APPROVED– You really can’t go wrong with these Gluten Free Blueberry Muffins.
It truly feels like summer is almost here in the Okanagan and I’m getting antsy waiting for all the yummy summer fruit to start appearing at the farmers market. But you can bet that as soon as the fruit is at the market I’ll be buying all of it in bulk- especially some juicy blueberries.
These gluten free muffins are light, fluffy and are packed with filling ingredients to power you throughout the day. You can totally make these with frozen blueberries, they will just dye your batter blue, but that’s kind of fun, right?!
This batter will make 8-12 muffins depending on how large you want your muffins- totally personal preference, but if you make smaller muffins, keep an eye on the baking time.
Make these blissful gluten free blueberry muffins for a sweet summer picnic, baby showers, or just for your own lunch. They are fairly quick to make and a great addition to have at your weekly meal prep party! ♥