Still on the pumpkin bandwagon? Here are some Pumpkin Gluten Free Donuts that won’t disappoint. They are vegan, baked, perfectly sweet, and ever so festive!
I was testing these donuts and Adam came in from work and devoured two in about 4 bites. I was appalled and flattered at the same time. So needless to say, these vegan gluten free donuts are Picky Husband Approved. And if you’re up for it, he would probably love to challenge you to a donut eating contest.
These pumpkin donuts are everything you need in a good home baked dessert. They are fluffy, soft, sweet, full of pumpkin flavour and with the right amount of spices. They can take about 30 minutes to make if you are on your A game or closer to 40 minutes if it’s a Monday. The smell these donuts unleash into your house while baking is pretty magical, and you won’t regret it.
here are a few reasons why I love these pumpkin gluten free donuts, so listen up!
- These festive treats are not time-consuming at all. 19 minutes to bake, 15 minutes to prep, and then a few minutes to cool. And the end result is a pretty fantastic, mouthwatering treat.
- You can’t welcome Fall without baking some sort of pumpkin treat. And instead of that classic pumpkin pie, why not change it up with these donuts. They are something different and something a little more unique to snack on.
- This gluten free donut recipe is perfectly pumpkiny, perfectly sweet, and goes perfectly with a cup of coffee. These donuts are packed full with the Fall flavours that we crave: cinnamon, nutmeg, ginger and cloves. The aroma is one thing, but the taste and texture is something else.
I hope you find time to enjoy these festive gluten free donuts, perhaps while sipping pumpkin spiced lattes, and listing to Vince Guaraldi or Frank Sinatra (because if you listen to them and eat donuts, you just classy). And try to savour every bite, don’t scarf them down like an animal (cough, cough, Adam). ♥