Fries are an all-time favourite food of mine. It’s a guilty pleasure that I don’t feel guilty about. These crispy potato wedges are super delicious, with just the right amount of crisp! They are baked with fresh thyme and topped with salt. The wedges are deliciously dipped in a honey garlic sauce that is drool worthy.
These crispy potato wedges are so straightforward and simple to make, the hardest part is watching the timer on the oven as it slowly ticks down. But if you can practice patience you won’t be disappointed. These wedges are packed with fresh flavour, the right amount of saltiness, and have a perfectly crisp outside.
here are a few reasons why I love these crispy potato wedges, so listen up!
- The honey garlic sauce is addicting. This dairy free dip is creamy, zesty and has the perfect ratio of honey to garlic. It’s a great change-up from the classic ketchup. Although I’m not hating on ketchup, I’m a big fan over here. This honey garlic sauce just adds a new element of excitement for these herby fries.
- These crispy potato wedges are 100% Picky Husband Approved. They are an all-time favourite of Adam’s. We enjoy these quite often cause they are quite easy to make. They make for the perfect side dish.
- If you have someone in your family that loves fast food, these wedges are a good compromise. They bring a comforting and unhealthy vibe to the table, yet they are way healthier than fries from a fast-food joint. A nice compromise for those picky eaters who only want greasy crap.
Adam and I enjoy these wedges on a regular basis as they are so simple to make and so yummy to enjoy. Now I give you permission to fall in love with these potato wedges, guilt-free! ♥