Easy 4 ingredient Raspberry Popsicles are here, just in time for summer! These ice cold pops are creamy, refreshing, and naturally sweetened. They are the perfect thirst quencher on a hot day!
These homemade popsicles are such an easy healthy dessert to have on hand. Either for a hot day or just when you want something to satisfy your sweet tooth. They are simply sweetened with raspberries and a few dates, no added weird stuff- so that’s a win!
Looking to cool down this summer? Dive into this Pina Colada Smoothie. Or sip away the heat with this Strawberries and Cream Smoothie.
These ice-cold treats remind me a little of a raspberry creamsicle. You know those yummy popsicles you’d get at the gas station (back in the day) that are more creamy than icy? Well, the coconut milk in this popsicle mixture adds a lovely smooth creaminess to the popsicles without being an overbearing flavour. Side note, before the popsicle mixture is frozen, it makes for a pretty yummy smoothie. I may have been caught licking the blender to get every last drop of the mixture. But I mean, I didn’t want anything to go to waste right?
here are some reasons why I love these raspberry popsicles, so listen up!
- They will make your tongue super red and it will make you feel like a kid again (watch out for the red moustache though, cause let’s be honest, that is never fun…)
- Quick and easy to throw together. The waiting time is the tough part, but save a few drops of the blended mixture and sip on that while you wait!
- There are no questionable ingredients in these. Safe, healthy, and delicious. #winning.
These sweet little pops are super dreamy. They truly are the perfect summer treat as they are easy to throw together, refreshing, and so very yummy. So yummy that I bet you can’t just have one lick.
| Cook Time | 10 minutes |
| Passive Time | 3 hours |
| Servings |
popsicles
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- 1 can Coconut Milk Full Fat from a can ( I used Thai Kitchen Brand)
- 2 cups Frozen Raspberries
- 5 medjool dates (pits removed)
- 1 tsp vanilla
Ingredients
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- Note: You will need a popsicle mould for this recipe.
- Blend the coconut milk and dates together first, in a high-speed blender.
- Add the frozen raspberries and vanilla. Blend until completely smooth at a high speed.
- Pour into your popsicle moulds. Freeze for 3 hours.
- Check the popsicles after 3 hours, they should be completely frozen.
- Store in the freezer and enjoy!
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