This is a side dish that should be the star of the show. I’m saying you should get excited about eating carrots. Yes, carrots. Roasted in rosemary with a hint of orange! Like I said, these Roasted Rosemary Carrots are the star of the show.
I’ll admit, veggies as a side dish can sometimes be a tricky one for friends and family who’s eyes don’t usually light up at the site of vegetables. But that is truly why I love hearing Adam’s truthful opinion about a dish. He is honest and speaks his truth. Just because he doesn’t like a dish, doesn’t necessarily mean I won’t post it here but I will definitely get other opinions as well! But for these yummy carrots the Picky Husband really enjoyed them! I mean, I don’t think he’ll be asking just for carrots in his lunch anytime soon (wishful thinking on my part) but he was licking his chops as he ate them! Basically these carrots kill it as a side dish and should be added to your table ASAP.
These Roasted Rosemary Carrots have a beautiful crispiness a touch of sweetness. The maple syrup and the orange zest compliment the rosemary to a tee. Simple, yet tasteful to the max- these carrots are real winners.