There is a reason I’ve called these “the best black bean veggie burgers”. Friends, The Picky Husband said (and I quote), “these are better than any homemade beef burger I’ve ever had”. UM, WHAT!? So you can now understand why these are called “the best” (at least in our house).
These Vegan Black Bean Burgers are going to be our go-to this summer for BBQ season. Now that Adam has declared his love for these burgs (I’m still in shock), I’ll be keeping a supply in the freezer at all times! I do think the addition of lettuce, tomato, avocado, pickle, vegan mayo, and ketchup help make this vegan patty pretty epic. I wrapped one of mine in a lettuce bun (super tasty) and another in a gluten free bagel. Both were delicious. You can also just stick with the classic bun (which is what Adam had) and that doesn’t disappoint either.
Here are some reasons why I love these Black Bean Veggie Burgers, so listen up!
- They hold together super well, they don’t crumble on you. Thanks to the rice and the psyllium husks.
- These patties are easy to throw together once you have the rice cooked!
- I think a big winner in these burgers is the BBQ sauce. It adds a little sweetness and a little smokiness. I think this is one of the reasons Adam enjoyed it so much.
- The main reason is that the Picky Husband loves them. Like obsessed. This is one of the reasons I started this blog, because of the challenge I encounter cooking for Adam. So when he goes crazy for a dish, it’s pretty exciting. It’s a good indicator for people who have picky eaters in their lives!
Ok, can you guys keep a secret though? Adam doesn’t know that there are mushrooms in these. I mean he will shortly when he reads this post, but hopefully, he won’t freak out.
He has a history of loving a dish and then when he finds out something weird is in it he decides he doesn’t like it anymore (cue eye roll). For example, he once made me a vegan mac and cheese dish. We had it quite often (but he himself had never made it). As he slowly and reluctantly added the miso paste into the blender he made a decision. He decided right then and there that this dish was just not for him. So now he won’t eat anything with miso paste in it because it looks gross. Talk about dramatics (just kidding, Ad). It actually makes me laugh and it’s fun to tease him about. But hopefully, he’ll look past the mushrooms and remember how much he loves these patties. Cross your fingers for me, won’t you?
I hope these Veggie Burgers make their way onto your table this summer! They are the perfect meal to have this BBQ season!