While the french toast is cooking begin to make your cinnamon sugar topping. Add 2 tbsp of coconut oil to a small saucepan over medium heat.
Once melted, add the coconut sugar and the coconut milk. Whisk together. Then bring the mixture to a boil. Boil until the mixture has become thicker (2-5 minutes) Make sure to whisk every so often so it doesn't stick to the pan. Once the sauce is thicker, lower the temperature and add the pecans, vanilla and cinnamon. Stir to combine.
Top french toast with the cinnamon pecan topping, coconut whip (see notes), and/or maple syrup.