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chickpea croutons

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 1 (398 mL) can chickpeas (rinsed and dried)
  • 1 tsp avocado oil
  • 2 tbsp nutritional yeast
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder
  • salt and pepper


  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • Rinse and dry chickpeas if using from a can. Add dried chickpeas to a bowl. Next, add oil and spices. Mix to combine. Transfer chickpeas to the baking sheet, lay flat and bake for 40-45 minutes. You can shake the baking sheet halfway through. Chickpeas should be toasty brown and have a crunch to them. Set aside, to cool then add to your desired salad.