Heat a large saucepan with 2 tablespoons of oil in it over medium heat.
Cut the tofu into 1-inch pieces. Once the oil is hot enough in the pan, add all the tofu cubes. Watch closely flipping the tofu until all sides are browned. Each side takes approximately 3-5 minutes to brown.
While the tofu is browning, begin to prepare your vegetables. Prepare your steamer and when ready, add the broccoli to it (and other desired veggies). Shred your carrots (about 2 large carrots) and finely chop your kale (option to massage the kale with 1 teaspoon of oil).
Prepare your sauce. Add all ingredients to a blender and blend until smooth. Test the sauce and if you want it spicier add more sriracha. You want it to be smooth and somewhat liquidy. There should be a lot of sauce, but this is a good thing and I bet you will use it all!
Bring a large pot of water to a boil. Once boiling add your rice noodles. Rice noodles don't typically take too long to cook (~4-5 minutes) so watch them closely. Once cooked perfectly, drain the water and set the noodles aside.
Your tofu should be done at this point, and now it's time to assemble your bowl! Add noodles, tofu, and veggies to a large saucepan, heat can be on low. Then add the sauce to the mixture and toss evenly.
time to fill your belly!