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cashew creamer

Prep Time 15 minutes
Servings 4 servings

Ingredients

sweetened with maple syrup

  • 1/2 cup raw cashews
  • 1-2 tbsp maple syrup
  • 3/4 cup water
  • pinch sea salt
  • 1/2 tsp vanilla

sweetened with dates

  • 1/2 cup raw cashews
  • 1 1/4 cups water
  • 2 dates pits removed
  • pinch sea salt
  • 1/2 tsp vanilla

Instructions

maple syrup sweetened

  • If you don't have a high-speed blender make sure to soak the cashews overnight.
  • Blend all the ingredients together until smooth. Then use a nut bag to filter the cream and to stop any cashew matter passing through.
  • This creamer is best when fresh. But stores nicely in the fridge for 1-2 days after. Just give it a little blend before using it.

date sweetened

  • If you don't have a high-speed blender make sure to soak the cashews overnight.
  • Remove the pits from the dates, and then blend all the ingredients together until smooth. Then use a nut bag to filter the cream and to stop any cashew matter passing through.
  • This creamer is best when fresh. But stores nicely in the fridge for 1-2 days after. Just give it a little blend before using it.

Notes

the date-sweetened creamer requires more water, or paste forms.