Go Back
Print

vegan chocolate chip cookies

Prep Time 15 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 12 cookies

Ingredients

wet ingredients

  • 1 flax egg (1 tbsp of flax meal mixed with 3 tbsp of water)
  • 3 tbsp coconut oil (melted)
  • 1 tsp vanilla
  • 2 tbsp maple syrup
  • 2 tbsp almond butter

dry ingredients

  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/3 cup coconut sugar/ cane sugar
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp sea salt

other

  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350°F.
  • Mix 1 tablespoon of flax meal with 3 tablespoons of water and set aside for 5-10 minutes, until a "yolky" consistency forms.
  • Melt the coconut oil in a saucepan over low heat.
  • Combine all the dry ingredients together in a bowl. If making your own oat flour, combine 1/2 cup of oats in a food processor and process until a flour texture forms.
  • Add all wet ingredients together in a separate bowl and combine, including the flax egg.
  • Add wet ingredients to the dry ingredients bowl and combine. Scoop cookie batter (I used a melon ball scoop) onto a lined baking sheet.
  • Press the cookie batter down with a fork or the palm of your hand, so the cookie is flat.
  • Bake in the oven for 10-12 minutes, then let cool for 5 minutes on the baking sheet. Transfer cookies to a cooling rack and enjoy!