Add all the ingredients into a saucepan (except the pecans) and stir until thoroughly combined.
Place the saucepan on high heat and bring the mixture to a boil then reduce to medium heat and cook until the oats are soft (roughly 3-5 minutes). Stir constantly so the mixture doesn't stick.
Once oats are soft, remove from the heat. Divide evenly among two bowls and top with desired toppings (pecans, hemp seeds, flax meal, raisins). I topped mine with a little extra maple syrup and a little extra almond milk.