Note: You will need a popsicle mould for this recipe.
Blend the coconut milk and dates together first, in a high-speed blender.
Add the frozen raspberries and vanilla. Blend until completely smooth at a high speed.
Pour into your popsicle moulds. Freeze for 3 hours.
Check the popsicles after 3 hours, they should be completely frozen.
Store in the freezer and enjoy!