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crispy broccolini

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings


  • 1 tsp avocado oil (or oil of choice)
  • 2 medium bunches of broccolini
  • 1 tbsp ginger (grated)
  • 2 cloves garlic (cut very finely, or use a garlic press)
  • 1 tbsp tamari
  • 2 tsp nutritional yeast (to sprinkle on top)


  • Heat a large pan over medium heat. Add the oil and let it heat up.
  • While the oil is heating, trim and wash the broccolini as well as grate the ginger.
  • Add the broccolini to the pan and saute. Let it saute by itself for 5 minutes and then add the ginger and the garlic.
  • Once everything is looking nice and cooked and the flavours start smelling amazing, take the pan off the stovetop, pour the tablespoon of tamari on it. Transfer to a serving dish and sprinkle nutritional yeast on top.