This vegan lemon tart has a creamy and custardy filling, a nutty and light crust, and it's topped with a to die for vegan meringue.
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Passive Time 6 hours hours
Total Time 6 hours hours 45 minutes minutes
I found once the meringue is added the tart lasts a few hours on the counter but preferably in the fridge. If you aren't eating the whole tart, I would suggest adding the meringue to half the tart or individual pieces. The meringue is amazing on this tart but doesn't last well overnight in the fridge, so best eaten within a few hours of the meringue being place on top of the tart.