This vegan lemon tart has a creamy and custardy filling, a nutty and light crust, and it's topped with a to die for vegan meringue.
I found once the meringue is added the tart lasts a few hours on the counter but preferably in the fridge. If you aren't eating the whole tart, I would suggest adding the meringue to half the tart or individual pieces. The meringue is amazing on this tart but doesn't last well overnight in the fridge, so best eaten within a few hours of the meringue being place on top of the tart.