Go Back
vegan chocolate mousse

Vegan Chocolate Mousse

a dreamy and rich dessert that is easy to make and perfectly sweet.
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 servings



  • 1 ripe avocado
  • 4-5 tbsp maple syrup
  • 4 tbsp cocoa powder
  • 1/8 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3 tbsp natural coconut yogurt (optional- to thin out mousse)


  • whipped coconut cream (see notes for recipe)
  • fruit (optional)
  • dried coconut (optional)


  • Blend all ingredients in a food processor until fully combined (should be very smooth). Transfer into two bowls/cups and top with whipped coconut cream, dried coconut, fruit.
  • Best to eat the same day. Store in a sealed container and refrigerate if the mousse will be sitting out for a bit.


  • For coconut whip recipe click here.
  • Optional to add coconut yogurt. If you like a thicker mousse don't add the yogurt. If you like it lighter and thinner, add the yogurt.