Vegan Chocolate Mousse
a dreamy and rich dessert that is easy to make and perfectly sweet.
Servings 2 servings
- 1 ripe avocado
- 4-5 tbsp maple syrup
- 4 tbsp cocoa powder
- 1/8 tsp sea salt
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 3 tbsp natural coconut yogurt (optional- to thin out mousse)
- whipped coconut cream (see notes for recipe)
- fruit (optional)
- dried coconut (optional)
Blend all ingredients in a food processor until fully combined (should be very smooth). Transfer into two bowls/cups and top with whipped coconut cream, dried coconut, fruit.
Best to eat the same day. Store in a sealed container and refrigerate if the mousse will be sitting out for a bit.
- For coconut whip recipe click here.
- Optional to add coconut yogurt. If you like a thicker mousse don't add the yogurt. If you like it lighter and thinner, add the yogurt.