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vegan gingerbread smoothie

A decadent and festive smoothie to start your holidays off right. This Vegan Gingerbread Smoothie is creamy, iron-rich and filling.
Prep Time10 mins
Total Time10 mins
Servings: 1 person


  • 1 frozen banana
  • 3-4 medjool dates (pits removed)
  • 1 tbsp blackstrap molasses
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1 tbsp cacao powder
  • 1 tbsp almond butter
  • 1/3 cup coconut yogurt
  • 1 cup almond milk


  • Combine all ingredients in a blender. Blend until smooth.┬áIf the smoothie is too thick, add 1/4 cup more of almond milk at a time.