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vegan cookie dough bites

Prep Time 15 minutes
Total Time 15 minutes
Servings 9 bites


  • 1/4 cup cashew butter (made from 2/3 of raw cashews)
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/8 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3-4 tbsp maple syrup
  • 1/3 cup chocolate chips


  • If you are making your own cashew butter from scratch then you will need a food processor. To start, add 2/3 cup of raw cashews to a food processor. Blend roughly for 8-10 minutes until smooth. You will have to constantly scrape down the sides of the food processor and keep re-blending. The end result should be smooth.
  • Whisk the oat flour, almond flour, coconut flour and spices together in a bowl.
  • Combine the cashew butter, vanilla and maple syrup in a separate bowl and stir until smooth. Then add the wet ingredients to the dry.
  • Fold in the chocolate chips.
  • If you want larger 1 1/2-2 tbsp sized cookie dough bites, this recipe will make 6. Or if you want smaller 1 tbsp bites, this recipe will make 9. Form the bites into round balls or use a melon ball scooper and scoop right onto a piece of parchment paper. The dough is ready to enjoy right away, best when fresh but you can store the dough in the fridge in a container.