If you are making your own cashew butter from scratch then you will need a food processor. To start, add 2/3 cup of raw cashews to a food processor. Blend roughly for 8-10 minutes until smooth. You will have to constantly scrape down the sides of the food processor and keep re-blending. The end result should be smooth.
Whisk the oat flour, almond flour, coconut flour and spices together in a bowl.
Combine the cashew butter, vanilla and maple syrup in a separate bowl and stir until smooth. Then add the wet ingredients to the dry.
Fold in the chocolate chips.
If you want larger 1 1/2-2 tbsp sized cookie dough bites, this recipe will make 6. Or if you want smaller 1 tbsp bites, this recipe will make 9.
Form the bites into round balls or use a melon ball scooper and scoop right onto a piece of parchment paper. The dough is ready to enjoy right away, best when fresh but you can store the dough in the fridge in a container.