Add the container of Spread 'em: Jalapeno and Lemon to a bowl. Add the 3 tablespoons of green chillies. Mix until completely combined.
Layout 3 tortillas (should not be frozen). Add just under 1/2 cup of the mixture to each tortilla and spread evenly on the tortilla.
Roll the tortillas tightly. Place in a closed container in the fridge for 1 hour.
After the 1 hour mark, remove the wraps from the fridge. Using a cerated knife, cut the tortillas into 8-10 pieces.
Enjoy right away, or soon after. They are quite yummy dipped into salsa as well.
Store the Vegan Pinwheels in the refrigerator if not eating right away. Suggest eating within 24 hours- as the wraps begin to go soggy after that time frame.