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vegan pinwheels

Prep Time10 mins
Total Time11 mins
Servings: 4 people

Ingredients

  • 1 container (183g)  spread 'em jalepeno and lemon
  • 3 tbsp green chilies
  • 3 La Tortilla Factory Teff Tortillas
  • salsa (for dipping)

Instructions

  • Add the container of Spread 'em: Jalapeno and Lemon to a bowl. Add the 3 tablespoons of green chillies. Mix until completely combined.
  • Layout 3 tortillas (should not be frozen). Add just under 1/2 cup of the mixture to each tortilla and spread evenly on the tortilla.
  • Roll the tortillas tightly. Place in a closed container in the fridge for 1 hour. After the 1 hour mark, remove the wraps from the fridge. Using a cerated knife, cut the tortillas into 8-10 pieces.
  • Enjoy right away, or soon after. They are quite yummy dipped into salsa as well.
  • Store the Vegan Pinwheels in the refrigerator if not eating right away. Suggest eating within 24 hours- as the wraps begin to go soggy after that time frame.