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Gingerbread Latte

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 people

Ingredients

  • 1 can full fat coconut milk (400mL)
  • 1 cup almond milk
  • 5 medjool dates (pits removed)
  • 1/2 tsp vanilla
  • 2 tsps gingerbread spice (combine 1 tsp cinnamon, 1/4 tsp cloves, and 1/2 tsp ground ginger)

Instructions

  • Begin by making the gingerbread spice. Combine 1 tsp cinnamon, 1/4 tsp cloves, and 1/2 tsp ground ginger together. This will make more than 2 tsp, but you will be using 2 tsp in the gingerbread latte and some extra to top the latte.
  • Add the coconut milk, almond milk, vanilla, dates and spices to a high-speed blender. Blend until smooth.
  • Taking a fine mesh strainer, strain the mixture. Add the mixture to a small saucepan and heat over low heat.
  • Once warm, add back to the blender to froth (optional). Then divide evenly among two cups.
  • Option to top the latte with coconut whip (see notes).

Notes

Find the recipe for coconut whip, here.