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crispy potato wedges with honey garlic sauce

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 people


crispy potato wedges

  • 2 large russet potatoes (washed and cut into wedges)
  • 1-2 tsp avocado oil
  • 7-9 sprigs of fresh thyme
  • 1/2 tsp sea salt (added after the baking process)

honey garlic sauce

  • 1 tbsp honey
  • 2 tbsp almond butter
  • 1/2 of a lemon, juiced
  • 2 tbsp water
  • 1 tbsp dijon mustard
  • 2 tbsp nutritional yeast
  • 1 garlic clove


  • Preheat oven to 400°F.
  • Cut the potatoes into wedges. Combine wedges, thyme and oil in a bowl.Lay potatoes on a lined baking sheet. Pop in the oven for 40 minutes, flipping halfway through. Wait to sprinkle the salt on until the wedges have finished baking.
  • While the potatoes bake, make the sauce. Combine all ingredients in a food processor, blender or mix by hand.