Add all the ingredients to a food processor and blend until smooth.
The consistency will be smooth and mimic a thick smoothie. Enjoy right away if you like that consistency. Or pour the mixture into a loaf pan/ container of choice and freeze for 3-4 hours or until firm. Option to freeze it overnight as well.
Before enjoying, let it thaw on the counter for at least 30 minutes. Serve in a bowl or in ice cream cones.