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Raspberry Coconut Sorbet

Prep Time10 mins
Passive Time4 hrs
Total Time4 hrs 10 mins
Servings: 5 people


  • 3 cups frozen raspberries
  • 1/4 cup + 2 tbsp maple syrup
  • 1 can full fat coconut milk (400mL)
  • 1 tsp lime juice


  • Add all the ingredients to a food processor and blend until smooth.
  • The consistency will be smooth and mimic a thick smoothie. Enjoy right away if you like that consistency. Or pour the mixture into a loaf pan/ container of choice and freeze for 3-4 hours or until firm. Option to freeze it overnight as well.
  • Before enjoying, let it thaw on the counter for at least 30 minutes. Serve in a bowl or in ice cream cones.