The Best 5 Ingredient Frozen Pineapple Margarita

This refreshing pineapple margarita recipe�?is a delicious cocktail that combines the tropical sweetness of pineapple with the tangy kick of a classic margarita. This frozen pineapple margarita recipe is�?made with tequila, fresh lime juice, frozen pineapple, and orange juice. Everything is then blended together with ice to create a frothy, tropical spin on a traditional margarita. You’ll feel just like you are sitting on a tropical beach at happy hour with each sip.

Why You’ll Love This Margarita Slush Recipe

• These frozen margaritas are beyond refreshing. The sweetness is balanced perfectly with the tartness of the pineapple and the salted rim.
• You only need simple ingredients to whip up this easy pineapple margarita recipe. No planning ahead needs to occur. So after a hot day at the beach, this margarita slush recipe can be made in no time at all.
• These pineapple jalapeno margaritas have a tropical twist on a classic cocktail. It will have you feeling like you are on a tropical beach somewhere. And that’s enough to make these babies.

How To Make A Pineapple Margarita

This fruity margarita recipe is such an easy cocktail to make. It only has three steps, so that’s amazing.

1. Add the frozen pineapple chunks, fresh orange juice, ice, lime juice and the tequila into a high-speed blender or a blender cup and blend until smooth. If the blender is having trouble add a splash more of orange juice.
2. Option to add 1 jalapeño to the blender for a spicy jalapeño margarita- remove seeds depending on your tolerance for spice. Note that the colour of the margarita will change.
3. Option (but recommended) to salt the rim of the glass and then divide between 4 glasses. Add a wedge of lime or pineapple wedge to the glasses. Serve right away to live your best tropical life.

Tips For The Best Pineapple Margarita

Here are a few tips to ensure the end result of this recipe is the best margarita and your new favorite cocktail.

1. Use a high-speed blender. If you want a thick slushy texture, you are going to need to use your tamper to make sure everything blends smoothly while remaining thick. If you don’t have a high-speed blender, you will have to add a little extra liquid, which will still result in delicious pineapple margaritas, it just might not be as thick. 

2. Make sure the pineapple you use isn’t sour. You will be able to taste the sourness as the pineapple is the main star in this recipe, so test the frozen pineapple before you use it.�?It’s also key to use frozen pineapple and not fresh fruit. This is what adds to the slushiness along with the ice. Use fresh fruit to garnish the fruity margaritas.

3. If you want a spicy pineapple margarita, add a jalapeño. This will change the colour of the blended pineapple margarita but the taste will be amazing. Use your discretion when deciding how many seeds to add. 

4. The best way to enjoy the frozen margaritas is right away, as soon as they are blended. This is not a recipe to enjoy the next day.

More Vegan Cocktail Recipes

• Orange Cranberry Mimosas
• Strawberry Hibiscus Margaritas
• Juicy Grapefruit Mimosas

Make this recipe a spicy pineapple margarita by blending one jalapeño into the margarita mixture. This will change the colour�?of the margarita slightly and add a ZING! This pineapple margarita recipe is bound to be a�?popular choice for summer parties, taco tuesday, or tropical-themed parties!�?Use your best tequila, garnish with a zesty lime wedge and throw out your cocktail shaker because you don’t need on for this delicious margarita recipe. The end result is a delicious way to enjoy the flavours of the tropics with a fun twist.