This pineapple margarita recipe is a delicious and refreshing cocktail that combines the tropical sweetness of pineapple with the tangy kick of a classic margarita. This frozen pineapple margarita recipe is made with tequila, fresh lime juice, frozen pineapple, and orange juice. Everything is then blended together with ice to create a frothy, fruity drink. You’ll feel just like you are sitting on a tropical beach with each sip.

Why You’ll Love This Margarita Slush Recipe
- These frozen margaritas are beyond refreshing. The sweetness is balanced perfectly with the tartness of the pineapple and the salted rim.
- You don’t need many ingredients to whip up these pineapple margaritas. No planning ahead needs to occur. So after a hot day at the beach, this margarita slush recipe can be made in no time at all.
- These pineapple margaritas will have you feeling you are on a tropical beach somewhere. And that’s enough to make these babies.

How To Make A Pineapple Margarita
This margarita slush recipe is so easy to make. Honestly. It only has three steps, so that’s amazing.
- Add all the ingredients into a high-speed blender and blend until smooth. If the blender is having trouble add a splash more of orange juice.
- Option to add 1 jalapeño to the blender for a spicy jalapeño margarita- remove seeds depending on your tolerance for spice. Note that the colour of the margarita will change.
- Option (but recommended) to salt the rim of the glasses and then divide between 4 glasses. Serve right away to live your best tropical life.

Tips For The Best Pineapple Margarita
Here are a few tips to ensure the end result of this recipe is the best margarita.
1. Use a high-speed blender. If you want a thick slushy texture, you are going to need to use your tamper to make sure everything blends smoothly while remaining thick. If you don’t have a high-speed blender, you will have to add a little extra liquid, which will still result in delicious pineapple margaritas, it just might not be as thick.
2. Make sure the pineapple you use isn’t sour. You will be able to taste the sourness as the pineapple is the main star in this recipe, so test the frozen pineapple before you use it.
3. If you want a spicy pineapple margarita, add a jalapeño. This will change the colour of the blended pineapple margarita but the taste will be amazing. Use your discretion when deciding how many seeds to add.
4. Enjoy the frozen margaritas right away, as soon as they are blended.

More Vegan Cocktails

Make this recipe a spicy pineapple margarita by blending one jalapeño into the margarita mixture. This will change the colour of the margarita slightly and add a ZING! This pineapple margarita recipe is bound to be a popular choice for summertime gatherings, beach parties, or tropical-themed parties! These frozen pineapple margaritas are a fun and delicious way to enjoy the flavors of the tropics, no matter where you are!

Frozen Pineapple Margarita
Ingredients
- 1 cup frozen pineapple
- 1 cup orange juice
- 2 cups ice
- 5 tbsp lime juice
- 2 shots tequila
- 1 jalapeño (optional- will change colour of margarita)
- salt for the rim of the glass
Instructions
- Add all the ingredients into a high-speed blender and blend until smooth. If the blender is having trouble, add a splash of more orange juice.
- Option to add 1 jalapeño to the blender for a spicy jalapeño margarita- remove seeds depending on your tolerance for spice. Note that the colour of the margarita will change.
- Option (but recommended) to salt the rim of the glasses and then divide between 4 glasses. Serve right away.
I loved this pineapple margarita!! Super easy to make 🙂